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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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Stephanie Bordenave

Laboratoire de Biotechnologies et de Chimie Bio-organique

CNRS FRE 2766

UFR Sciences

Batiment Marie Curie

France

[email]@univ-lr.fr

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Affiliations

Laboratoire de Biotechnologies et de Chimie Bio-organique, CNRS FRE 2766, UFR Sciences, Batiment Marie Curie, France. 2005
Laboratoire de Génie Protéique et Cellulaire, UPRES 2001, UFR Sciences, Université de La Rochelle, France. 2000 - 2002

References

Effect of protein concentration, pH, lactose content and pasteurization on thermal gelation of acid caprine whey protein concentrates. Bordenave-Juchereau, S., Almeida, B., Piot, J.M., Sannier, F. J. Dairy Res. (2005) [Pubmed]
HPLC preparation of fish waste hydrolysate fractions. Effect on guinea pig ileum and ACE activity. Bordenave, S., Fruitier, I., Ballandier, I., Sannier, F., Gildberg, A., Batista, I., Piot, J.M. Prep. Biochem. Biotechnol. (2002) [Pubmed]
Characterization of a goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor. Bordenave, B.S., Sannier, F., Ricart, G., Piot, J.M. J. Dairy Res. (2000) [Pubmed]