Valerie B. Duffy
Department of Allied Health Sciences
Allied Health Sciences
College of Agriculture and Natural Resources
University of Connecticut
USA
Name/email consistency: high
- Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes. Duffy, V.B., Hayes, J.E., Sullivan, B.S., Faghri, P. Ann. N. Y. Acad. Sci. (2009)
- Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals. Duffy, V.B., Lanier, S.A., Hutchins, H.L., Pescatello, L.S., Johnson, M.K., Bartoshuk, L.M. J. Am. Diet. Assoc (2007)
- Variation in oral sensation: implications for diet and health. Duffy, V.B. Curr. Opin. Gastroenterol. (2007)
- Associations between oral sensation, dietary behaviors and risk of cardiovascular disease (CVD). Duffy, V.B. Appetite (2004)
- Associations between taste genetics, oral sensation and alcohol intake. Duffy, V.B., Peterson, J.M., Bartoshuk, L.M. Physiol. Behav. (2004)
- Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake. Duffy, V.B., Davidson, A.C., Kidd, J.R., Kidd, K.K., Speed, W.C., Pakstis, A.J., Reed, D.R., Snyder, D.J., Bartoshuk, L.M. Alcohol. Clin. Exp. Res. (2004)