MeSH Review:
Pimenta
- Membrane-associated molecules guide limbic and nonlimbic thalamocortical projections. Mann, F., Zhukareva, V., Pimenta, A., Levitt, P., Bolz, J. J. Neurosci. (1998)
- Antioxidative polyphenols from berries of Pimenta dioica. Miyajima, Y., Kikuzaki, H., Hisamoto, M., Nikatani, N. Biofactors (2004)
- Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve. Lyhs, U., Koort, J.M., Lundström, H.S., Björkroth, K.J. Int. J. Food Microbiol. (2004)
- Anti-inflammatory activity of abietic acid, a diterpene isolated from Pimenta racemosa var. grissea. Fernández, M.A., Tornos, M.P., García, M.D., de las Heras, B., Villar, A.M., Sáenz, M.T. J. Pharm. Pharmacol. (2001)
- Can sodium contents of foods be reduced by adding flavors? Studies with beef broth. Tuorila, H., Hellemann, U., Matuszewska, I. Physiol. Behav. (1990)
- Tissue response to anodyne medicaments. Barnett, F., Duran, C., Hasselgren, G., Tronstad, L. Oral Surg. Oral Med. Oral Pathol. (1984)
- Anti-inflammatory effect of Pimenta racemosa var. ozua and isolation of the triterpene lupeol. Fernández, A., Alvarez, A., García, M.D., Sáenz, M.T. Farmaco (2001)
- Spice constituents scavenging free radicals and inhibiting pentosidine formation in a model system. Oya, T., Osawa, T., Kawakishi, S. Biosci. Biotechnol. Biochem. (1997)
- Determination of antioxidant activity of herbs by ESR. Yun, Y.S., Nakajima, Y., Iseda, E., Kunugi, A. Shokuhin Eiseigaku Zasshi (2003)
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