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MeSH Review

Pimenta

 
 
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High impact information on Pimenta

  • A candidate molecule that could mediate selective choice in the thalamocortical system is the limbic system-associated membrane protein (LAMP), which is an early marker of cortical and subcortical limbic regions (Pimenta et al.,1995) that can promote outgrowth of limbic axons [1].
  • The ethyl acetate-soluble part of allspice, berries of Pimenta dicica, showed strong antioxidant activity and radical-scavenging activity against 1,1diphenyl-2-picrylhydrazl (DPPH) radical [2].
  • Spoilage characterised by strong slime and gas formation affected some manufacture lots of an acetic-acid Baltic herring (Culpea haerengus membras) preserve after few weeks of storage at 0-6 degrees C. The product consisted of herring filets in acetic acid marinade containing sugar, salt, allspice and carrot slices [3].
  • Anti-inflammatory activity of abietic acid, a diterpene isolated from Pimenta racemosa var. grissea [4].
  • Second, subjects (N = 38) rated the pleasantness of broths with 0.5, 0.8, 1.1, 1.4, and 1.7% NaCl under three sets of conditions: unflavored, flavored with allspice, majoram, onion and monosodium glutamate, and flavored with glutamate only [5].
 

Associations of Pimenta with chemical compounds

  • The effects of Cresatin, eugenol, and oil of pimenta leaf were not statistically distinguishable [6].
  • These results show that the methanol extract from the leaves of Pimenta racemosa var. ozua, is effective against acute inflammation processes, by oral route and when topically applied [7].
  • Pimentol from allspice, and biflorin and its isomer, abbreviated as clove3, from clove were identified as the active principles [8].
  • Clove and basil directly eliminated O2.- like superoxide dismutase (SOD), whereas allspice reduced the amount of O2.- by inhibition of formation of O2.- [9].
 

Gene context of Pimenta

  • Among the screened samples, only clove, allspice, and basil were shown to decrease DMPO-O2.- adduct yields by more than 50% at 0.25 mg/mL as measured by an ESR spin trapping technique based on the HPX-XOD reaction [9].

References

  1. Membrane-associated molecules guide limbic and nonlimbic thalamocortical projections. Mann, F., Zhukareva, V., Pimenta, A., Levitt, P., Bolz, J. J. Neurosci. (1998) [Pubmed]
  2. Antioxidative polyphenols from berries of Pimenta dioica. Miyajima, Y., Kikuzaki, H., Hisamoto, M., Nikatani, N. Biofactors (2004) [Pubmed]
  3. Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve. Lyhs, U., Koort, J.M., Lundström, H.S., Björkroth, K.J. Int. J. Food Microbiol. (2004) [Pubmed]
  4. Anti-inflammatory activity of abietic acid, a diterpene isolated from Pimenta racemosa var. grissea. Fernández, M.A., Tornos, M.P., García, M.D., de las Heras, B., Villar, A.M., Sáenz, M.T. J. Pharm. Pharmacol. (2001) [Pubmed]
  5. Can sodium contents of foods be reduced by adding flavors? Studies with beef broth. Tuorila, H., Hellemann, U., Matuszewska, I. Physiol. Behav. (1990) [Pubmed]
  6. Tissue response to anodyne medicaments. Barnett, F., Duran, C., Hasselgren, G., Tronstad, L. Oral Surg. Oral Med. Oral Pathol. (1984) [Pubmed]
  7. Anti-inflammatory effect of Pimenta racemosa var. ozua and isolation of the triterpene lupeol. Fernández, A., Alvarez, A., García, M.D., Sáenz, M.T. Farmaco (2001) [Pubmed]
  8. Spice constituents scavenging free radicals and inhibiting pentosidine formation in a model system. Oya, T., Osawa, T., Kawakishi, S. Biosci. Biotechnol. Biochem. (1997) [Pubmed]
  9. Determination of antioxidant activity of herbs by ESR. Yun, Y.S., Nakajima, Y., Iseda, E., Kunugi, A. Shokuhin Eiseigaku Zasshi (2003) [Pubmed]
 
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