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Peter Rose

Department of Biochemistry

National University of Singapore

8 Medical Drive

Singapore 117597

Singapore

[email]@nus.edu.sg

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Department of Biochemistry, National University of Singapore, 8 Medical Drive, Singapore 117597, Singapore. 2005

References

Beta-phenylethyl and 8-methylsulphinyloctyl isothiocyanates, constituents of watercress, suppress LPS induced production of nitric oxide and prostaglandin E2 in RAW 264.7 macrophages. Rose, P., Won, Y.K., Ong, C.N., Whiteman, M. Nitric. Oxide (2005) [Pubmed]
Broccoli and watercress suppress matrix metalloproteinase-9 activity and invasiveness of human MDA-MB-231 breast cancer cells. Rose, P., Huang, Q., Ong, C.N., Whiteman, M. Toxicol. Appl. Pharmacol. (2005) [Pubmed]
Hydrogen sulfide protects colon cancer cells from chemopreventative agent beta-phenylethyl isothiocyanate induced apoptosis. Rose, P., Moore, P.K., Ming, S.H., Nam, O.C., Armstrong, J.S., Whiteman, M. World J. Gastroenterol. (2005) [Pubmed]
Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents. Rose, P., Whiteman, M., Moore, P.K., Zhu, Y.Z. Nat. Prod. Rep (2005) [Pubmed]
Protective effects of Asian green vegetables against oxidant induced cytotoxicity. Rose, P., Ong, C.N., Whiteman, M. World J. Gastroenterol. (2005) [Pubmed]