Y.L. Xiong
Department of Animal Sciences
University of Kentucky
Lexington 40546
USA
Name/email consistency: high
- Monitoring phosphate marinade penetration in tumbled chicken filets using a thin-slicing, dye-tracing method. Xiong, Y.L., Kupski, D.R. Poult. Sci. (1999)
- Time-dependent marinade absorption and retention, cooking yield, and palatability of chicken filets marinated in various phosphate solutions. Xiong, Y.L., Kupski, D.R. Poult. Sci. (1999)