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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Yves Waché

Laboratoire de Microbiologie de l'ENSBANA (UMR INRA-Université de Bourgogne)

1, esplanade Erasme

21000 Dijon

France

[email]@u-bourgogne.fr

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Laboratoire de Microbiologie de l'ENSBANA (UMR INRA-Université de Bourgogne), 1, esplanade Erasme, 21000 Dijon, France. 2002 - 2006
  • Laboratoire de Microbiologie, UMR UB/INRA 1082, ENSBANA, 1 Esplanade Erasme, France. 2003
  • Laboratoire de Biotechnologie, Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, Université de Bourgogne, 21000 Dijon, France. 2000 - 2001
  • Laboratoire de Biotechnologie and Laboratoire de Biochimie alimentaire, ENSBANA-Université de Bourgogne, Dijon and Laboratoire de Génétique des Microorganismes, INRA-CNRS, France. 2000

References

  1. Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances. Waché, Y., Husson, F., Feron, G., Belin, J.M. Antonie. Van. Leeuwenhoek (2006) [Pubmed]
  2. Effect of cis/trans isomerism of beta-carotene on the ratios of volatile compounds produced during oxidative degradation. Waché, Y., Bosser-DeRatuld, A., Lhuguenot, J.C., Belin, J.M. J. Agric. Food Chem. (2003) [Pubmed]
  3. Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica. Waché, Y., Aguedo, M., Nicaud, J.M., Belin, J.M. Appl. Microbiol. Biotechnol. (2003) [Pubmed]
  4. Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells. Waché, Y., Riondet, C., Diviès, C., Cachon, R. Bioelectrochemistry (2002) [Pubmed]
  5. Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica. Waché, Y., Aguedo, M., Choquet, A., Gatfield, I.L., Nicaud, J.M., Belin, J.M. Appl. Environ. Microbiol. (2001) [Pubmed]
  6. Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica. Waché, Y., Laroche, C., Bergmark, K., Møller-Andersen, C., Aguedo, M., Le Dall, M.T., Wang, H., Nicaud, J.M., Belin, J.M. Appl. Environ. Microbiol. (2000) [Pubmed]
  7. Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica. Waché, Y., Bergmark, K., Courthaudon, J.L., Aguedo, M., Nicaud, J.M., Belin, J.M. Lett. Appl. Microbiol. (2000) [Pubmed]
 
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