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C. Pizarro

Department of Chemistry

University of La Rioja

C/Madre de Dios 51

26006 Logroño

Spain

[email]@dq.unirioja.es

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Affiliation

Department of Chemistry, University of La Rioja, C/Madre de Dios 51, 26006 Logroño, Spain. 2006 - 2007

References

Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers. Pizarro, C., Pérez-del-Notario, N., González-Sáiz, J.M. J. Chromatogr. A (2007) [Pubmed]
Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine. Pizarro, C., Pérez-del-Notario, N., González-Sáiz, J.M. J. Chromatogr. A (2007) [Pubmed]
Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines. Pizarro, C., Pérez-del-Notario, N., González-Sáiz, J.M. J. Chromatogr. A (2007) [Pubmed]
Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction. Pizarro, C., Pérez-del-Notario, N., González-Sáiz, J.M. J. Chromatogr. A (2007) [Pubmed]
Mixture resolution according to the percentage of robusta variety in order to detect adulteration in roasted coffee by near infrared spectroscopy. Pizarro, C., Esteban-Díez, I., González-Sáiz, J.M. Anal. Chim. Acta (2007) [Pubmed]
Multiple response optimisation based on desirability functions of a microwave-assisted extraction method for the simultaneous determination of chloroanisoles and chlorophenols in oak barrel sawdust. Pizarro, C., González-Sáiz, J.M., Pérez-del-Notario, N. J. Chromatogr. A (2006) [Pubmed]