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Antonella Di Biase

Food Science

Nutrition and Health Division

Instituto Superiore di Sanità

viale Regina Elena 299

Italy

[email]@iss.it

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Affiliations

Food Science, Nutrition and Health Division, Instituto Superiore di Sanità, viale Regina Elena 299, Italy. 2005
Department of Metabolism and Pathological Biochemistry, Istituto Superiore di Sanità, Italy. 2000 - 2004

References

Effects of L-mono methyl-arginine, N-acetyl-cysteine and diphenyleniodonium on free radical release in C6 glial cells enriched in hexacosenoic acid. Di Biase, A., Di Benedetto, R., Salvati, S., Attorri, L., Leonardi, F., Pietraforte, D. Neurochem. Res. (2005) [Pubmed]
Free radical release in C6 glial cells enriched in hexacosanoic acid: implication for X-linked adrenoleukodystrophy pathogenesis. Di Biase, A., Di Benedetto, R., Fiorentini, C., Travaglione, S., Salvati, S., Attorri, L., Pietraforte, D. Neurochem. Int. (2004) [Pubmed]
Susceptibility to oxidation of plasma low-density lipoprotein in X-linked adrenoleukodystrophy: effects of simvastatin treatment. Di Biase, A., Salvati, S., Varí, R., Avellino, C., Sforza, F., Cappa, M., Masella, R. Mol. Genet. Metab. (2000) [Pubmed]