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Donald K. Layman

Department of Food Science and Human Nutrition

University of Illinois

Urbana

IL 61801

USA

[email]@uiuc.edu

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Affiliation

Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL 61801, USA. 2004 - 2008

References

Protein in optimal health: heart disease and type 2 diabetes. Layman, D.K., Clifton, P., Gannon, M.C., Krauss, R.M., Nuttall, F.Q. Am. J. Clin. Nutr. (2008) [Pubmed]
Potential importance of leucine in treatment of obesity and the metabolic syndrome. Layman, D.K., Walker, D.A. J. Nutr. (2006) [Pubmed]
Dietary protein and exercise have additive effects on body composition during weight loss in adult women. Layman, D.K., Evans, E., Baum, J.I., Seyler, J., Erickson, D.J., Boileau, R.A. J. Nutr. (2005) [Pubmed]
Dietary protein impact on glycemic control during weight loss. Layman, D.K., Baum, J.I. J. Nutr. (2004) [Pubmed]
Protein quantity and quality at levels above the RDA improves adult weight loss. Layman, D.K. J. Am. Coll. Nutr (2004) [Pubmed]