Dorthe Bagge
Danish Institute for Fisheries Research
Department of Seafood Research
Søltofts Plads
c/o Technical University of Denmark
Denmark
Name/email consistency: high
- The microbial ecology of processing equipment in different fish industries-analysis of the microflora during processing and following cleaning and disinfection. Bagge-Ravn, D., Ng, Y., Hjelm, M., Christiansen, J.N., Johansen, C., Gram, L. Int. J. Food Microbiol. (2003)
- Shewanella putrefaciens adhesion and biofilm formation on food processing surfaces. Bagge, D., Hjelm, M., Johansen, C., Huber, I., Gram, L. Appl. Environ. Microbiol. (2001)









