J.C. Espín
Laboratorio de Fitoquímica
Departamento Ciencia y Tecnología de los Alimentos
CEBAS-CSIC
P.O. Box 4195
Spain
Name/email consistency: high
- Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst. Espín, J.C., Soler-Rivas, C., Cantos, E., Tomás-Barberán, F.A., Wichers, H.J. J. Agric. Food Chem. (2001)
- Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical. Espín, J.C., Soler-Rivas, C., Wichers, H.J. J. Agric. Food Chem. (2000)