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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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Anne-Mette Haahr

Danish Institute for Fisheries Research

Technical University of Denmark

Building 221

DK-2800 Kgs. Lyngby

Denmark

[email]@dfu.min.dk

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Affiliation

Danish Institute for Fisheries Research, Technical University of Denmark, Building 221, DK-2800 Kgs. Lyngby, Denmark. 2003 - 2004

References

Release of peppermint flavour compounds from chewing gum: effect of oral functions. Haahr, A.M., Bardow, A., Thomsen, C.E., Jensen, S.B., Nauntofte, B., Bakke, M., Adler-Nissen, J., Bredie, W.L. Physiol. Behav. (2004) [Pubmed]
Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles. Haahr, A.M., Madsen, H., Smedsgaard, J., Bredie, W.L., Stahnke, L.H., Refsgaard, H.H. Anal. Chem. (2003) [Pubmed]