Junichi Nagata
Food Function and Labeling Program
Incorporated Administrative Agency
National Institute of Health and Nutrition
Tokyo
Japan
Name/email consistency: high
- Effects of simultaneous intake of soybean protein and diacylglycerol on lipid profiles and body fat accumulation in rats. Nagata, J., Yamada, K. Biosci. Biotechnol. Biochem. (2009)
- Effects of dietary Angelica keiskei on serum and liver lipid profiles, and body fat accumulations in rats. Nagata, J., Morino, T., Saito, M. J. Nutr. Sci. Vitaminol. (2007)
- Effects of simultaneous intakes of indigestible dextrin and diacylglycerol on lipid profiles in rats fed cholesterol diets. Nagata, J., Saito, M. Nutrition (2006)
- Effects of structured lipids containing eicosapentaenoic or docosahexaenoic acid and caprylic acid on serum and liver lipid profiles in rats. Nagata, J., Kasai, M., Negishi, S., Saito, M. Biofactors (2004)
- Effects of highly purified structured lipids containing medium-chain fatty acids and linoleic acid on lipid profiles in rats. Nagata, J., Kasai, M., Watanabe, S., Ikeda, I., Saito, M. Biosci. Biotechnol. Biochem. (2003)
- Effects of water-soluble hemicellulose from soybean hull on serum antibody levels and activation of macrophages in rats. Nagata, J., Higashiuesato, Y., Maeda, G., Chinen, I., Saito, M., Iwabuchi, K., Onoē, K. J. Agric. Food Chem. (2001)