Kenneth D. R. Setchell
Clinical Mass Spectrometry
Department of Pediatrics
Cincinnati Children's Hospital Medical Center
OH 45229
USA
Name/email consistency: high
- Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling. Setchell, K.D., Cole, S.J. J. Agric. Food Chem. (2003)
- Dietary phytoestrogens and their effect on bone: evidence from in vitro and in vivo, human observational, and dietary intervention studies. Setchell, K.D., Lydeking-Olsen, E. Am. J. Clin. Nutr. (2003)
- The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones. Setchell, K.D., Brown, N.M., Lydeking-Olsen, E. J. Nutr. (2002)









