The world's first wiki where authorship really matters (Nature Genetics, 2008). Due credit and reputation for authors. Imagine a global collaborative knowledge base for original thoughts. Search thousands of articles and collaborate with scientists around the globe.

wikigene or wiki gene protein drug chemical gene disease author authorship tracking collaborative publishing evolutionary knowledge reputation system wiki2.0 global collaboration genes proteins drugs chemicals diseases compound
Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

Kevin J. Verstrepen

Centre for Malting and Brewing Science

Department of Food and Microbial Technology

K.U. Leuven

Kasteelpark Arenberg 22

Belgium

[email]@agr.kuleuven.ac.be

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Centre for Malting and Brewing Science, Department of Food and Microbial Technology, K.U. Leuven, Kasteelpark Arenberg 22, Belgium. 2003 - 2004

References

  1. The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles. Verstrepen, K.J., Van Laere, S.D., Vercammen, J., Derdelinckx, G., Dufour, J.P., Pretorius, I.S., Winderickx, J., Thevelein, J.M., Delvaux, F.R. Yeast (2004) [Pubmed]
  2. Yeast flocculation: what brewers should know. Verstrepen, K.J., Derdelinckx, G., Verachtert, H., Delvaux, F.R. Appl. Microbiol. Biotechnol. (2003) [Pubmed]
  3. Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters. Verstrepen, K.J., Van Laere, S.D., Vanderhaegen, B.M., Derdelinckx, G., Dufour, J.P., Pretorius, I.S., Winderickx, J., Thevelein, J.M., Delvaux, F.R. Appl. Environ. Microbiol. (2003) [Pubmed]
  4. The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathways. Verstrepen, K.J., Derdelinckx, G., Dufour, J.P., Winderickx, J., Pretorius, I.S., Thevelein, J.M., Delvaux, F.R. FEMS Yeast Res. (2003) [Pubmed]
  5. Flavor-active esters: adding fruitiness to beer. Verstrepen, K.J., Derdelinckx, G., Dufour, J.P., Winderickx, J., Thevelein, J.M., Pretorius, I.S., Delvaux, F.R. J. Biosci. Bioeng. (2003) [Pubmed]
 
WikiGenes - Universities