Kevin J. Verstrepen
Centre for Malting and Brewing Science
Department of Food and Microbial Technology
K.U. Leuven
Kasteelpark Arenberg 22
Belgium
Name/email consistency: high
- The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles. Verstrepen, K.J., Van Laere, S.D., Vercammen, J., Derdelinckx, G., Dufour, J.P., Pretorius, I.S., Winderickx, J., Thevelein, J.M., Delvaux, F.R. Yeast (2004)
- Yeast flocculation: what brewers should know. Verstrepen, K.J., Derdelinckx, G., Verachtert, H., Delvaux, F.R. Appl. Microbiol. Biotechnol. (2003)
- Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters. Verstrepen, K.J., Van Laere, S.D., Vanderhaegen, B.M., Derdelinckx, G., Dufour, J.P., Pretorius, I.S., Winderickx, J., Thevelein, J.M., Delvaux, F.R. Appl. Environ. Microbiol. (2003)
- The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathways. Verstrepen, K.J., Derdelinckx, G., Dufour, J.P., Winderickx, J., Pretorius, I.S., Thevelein, J.M., Delvaux, F.R. FEMS Yeast Res. (2003)
- Flavor-active esters: adding fruitiness to beer. Verstrepen, K.J., Derdelinckx, G., Dufour, J.P., Winderickx, J., Thevelein, J.M., Pretorius, I.S., Delvaux, F.R. J. Biosci. Bioeng. (2003)