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Yutaka Konishi

Central Laboratories for Frontier Technology

Kirin Brewery Co.

Ltd., Yokohama-shi

Kanagawa 236-0004

Japan

[email]@kirin.co.jp

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Central Laboratories for Frontier Technology, Kirin Brewery Co., Ltd., Yokohama-shi, Kanagawa 236-0004, Japan. 2005 - 2006
  • Applied Bioresearch Center, Research & Development Dept., Kirin Brewery Co., Ltd., 3 Miyaharacho, Japan. 2002 - 2005

References

  1. Phenolic acids are absorbed from the rat stomach with different absorption rates. Konishi, Y., Zhao, Z., Shimizu, M. J. Agric. Food Chem. (2006) [Pubmed]
  2. Transepithelial transport of microbial metabolites of quercetin in intestinal Caco-2 cell monolayers. Konishi, Y. J. Agric. Food Chem. (2005) [Pubmed]
  3. Transepithelial transport of rosmarinic acid in intestinal Caco-2 cell monolayers. Konishi, Y., Kobayashi, S. Biosci. Biotechnol. Biochem. (2005) [Pubmed]
  4. Pharmacokinetic study of caffeic and rosmarinic acids in rats after oral administration. Konishi, Y., Hitomi, Y., Yoshida, M., Yoshioka, E. J. Agric. Food Chem. (2005) [Pubmed]
  5. Transepithelial transport of artepillin C in intestinal Caco-2 cell monolayers. Konishi, Y. Biochim. Biophys. Acta (2005) [Pubmed]
  6. Absorption and bioavailability of artepillin C in rats after oral administration. Konishi, Y., Hitomi, Y., Yoshida, M., Yoshioka, E. J. Agric. Food Chem. (2005) [Pubmed]
  7. Transepithelial transport of chlorogenic acid, caffeic acid, and their colonic metabolites in intestinal caco-2 cell monolayers. Konishi, Y., Kobayashi, S. J. Agric. Food Chem. (2004) [Pubmed]
  8. Intestinal absorption of p-coumaric and gallic acids in rats after oral administration. Konishi, Y., Hitomi, Y., Yoshioka, E. J. Agric. Food Chem. (2004) [Pubmed]
  9. Microbial metabolites of ingested caffeic acid are absorbed by the monocarboxylic acid transporter (MCT) in intestinal Caco-2 cell monolayers. Konishi, Y., Kobayashi, S. J. Agric. Food Chem. (2004) [Pubmed]
  10. Transepithelial transport of ferulic acid by monocarboxylic acid transporter in Caco-2 cell monolayers. Konishi, Y., Shimizu, M. Biosci. Biotechnol. Biochem. (2003) [Pubmed]
  11. Structural effects of phenolic acids on the transepithelial transport of fluorescein in caco-2 cell monolayers. Konishi, Y., Kubo, K., Shimizu, M. Biosci. Biotechnol. Biochem. (2003) [Pubmed]
  12. Modulations of food-derived substances on intestinal permeability in Caco-2 cell monolayers. Konishi, Y. Biosci. Biotechnol. Biochem. (2003) [Pubmed]
  13. Tea polyphenols inhibit the transport of dietary phenolic acids mediated by the monocarboxylic acid transporter (MCT) in intestinal Caco-2 cell monolayers. Konishi, Y., Kobayashi, S., Shimizu, M. J. Agric. Food Chem. (2003) [Pubmed]
  14. Transepithelial transport of p-coumaric acid and gallic acid in Caco-2 cell monolayers. Konishi, Y., Kobayashi, S., Shimizu, M. Biosci. Biotechnol. Biochem. (2003) [Pubmed]
  15. Transepithelial transport of fluorescein in Caco-2 cell monolayers and use of such transport in in vitro evaluation of phenolic acid availability. Konishi, Y., Hagiwara, K., Shimizu, M. Biosci. Biotechnol. Biochem. (2002) [Pubmed]
 
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