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L.R. Beuchat

Center for Food Safety and Department of Food Science and Technology

University of Georgia

Griffin 30223-1797



Name/email consistency: high



  • Center for Food Safety and Department of Food Science and Technology, University of Georgia, Griffin 30223-1797, USA. 2001 - 2002
  • Center for Food Safety, University of Georgia, Griffin, 30223-1797, USA. 2002


  1. Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds. Beuchat, L.R., Scouten, A.J. J. Appl. Microbiol. (2002) [Pubmed]
  2. Influence of composition of diluent on populations of yeasts and moulds recovered from raw fruits. Beuchat, L.R., Scouten, A.J., Jablonska, J. Lett. Appl. Microbiol. (2002) [Pubmed]
  3. Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables. Beuchat, L.R., Farber, J.M., Garrett, E.H., Harris, L.J., Parish, M.E., Suslow, T.V., Busta, F.F. J. Food Prot. (2001) [Pubmed]
  4. Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory study. Beuchat, L.R., Frandberg, E., Deak, T., Alzamora, S.M., Chen, J., Guerrero, A.S., López-Malo, A., Ohlsson, I., Olsen, M., Peinado, J.M., Schnurer, J., de Siloniz, M.I., Tornai-Lehoczki, J. Int. J. Food Microbiol. (2001) [Pubmed]
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