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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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Berta E. Llorente

Food Engineering

CULTEV

Department of Basic Sciences

National University of Luján

Argentina

[email]@*.unlu.edu.ar

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Affiliation

Food Engineering, CULTEV, Department of Basic Sciences, National University of Luján, Argentina. 2004

References

Purification and characterization of a milk-clotting aspartic proteinase from globe artichoke (Cynara scolymus L.). Llorente, B.E., Brutti, C.B., Caffini, N.O. J. Agric. Food Chem. (2004) [Pubmed]