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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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Anna Sannino

Stazione Sperimentale per l'Industria delle Conserve Alimentari

Viale F.Tanara 31/A

43100 Parma

Italy

[email]@ssica.it

Name/email consistency: high

Affiliation

Stazione Sperimentale per l'Industria delle Conserve Alimentari, Food Safety Department, Viale F. Tanara 31/A 43100 Parma, Italy. 2005 - 2010

References

Development of a gas chromatographic/mass spectrometric method for determination of phthalates in oily foods. Sannino, A. J. AOAC. Int (2010) [Pubmed]
Determination of three natural pesticides in processed fruit and vegetables using high-performance liquid chromatography/tandem mass spectrometry. Sannino, A. Rapid Commun. Mass Spectrom. (2007) [Pubmed]
Determination of seven benzoylphenylurea insecticides in processed fruit and vegetables using high-performance liquid chromatography/tandem mass spectrometry. Sannino, A., Bandini, M. Rapid Commun. Mass Spectrom. (2005) [Pubmed]
Determination of fludioxonil and famoxadone in processed fruits and vegetables by liquid chromatography/electrospray tandem mass spectrometry. Sannino, A., Bandini, M. J. AOAC. Int (2005) [Pubmed]