A.S. Olafsdottir
Unit for Nutrition Research
Landspitali - University Hospital & Department of Food Science and Human Nutrition
University of Iceland
Reykjavík
Iceland
Name/email consistency: low
- Polyunsaturated fatty acids in the diet and breast milk of lactating icelandic women with traditional fish and cod liver oil consumption. Olafsdottir, A.S., Thorsdottir, I., Wagner, K.H., Elmadfa, I. Ann. Nutr. Metab. (2006)









