M.S. Sidhu
MATFORSK
Norwegian Food Research Institute
As
Name/email consistency: high
- Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry. Sidhu, M.S., Langsrud, S., Holck, A. Microb. Drug Resist. (2001)
- Genetic linkage between resistance to quaternary ammonium compounds and beta-lactam antibiotics in food-related Staphylococcus spp. Sidhu, M.S., Heir, E., Sørum, H., Holck, A. Microb. Drug Resist. (2001)