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D.C. Mahan

The Ohio State University and the Ohio Agricultural Research and Development Center

Columbus

OH 43210-1095

USA

[email]@osu.edu

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • The Ohio State University and the Ohio Agricultural Research and Development Center, Columbus, OH 43210-1095, USA. 2000 - 2009
  • The Ohio State University, Columbus 43210, USA. 2004 - 2007
  • Department of Animal Sciences, College of Food, Agriculture, and Environmental Sciences; The Ohio State University, USA. 2004

References

  1. Macro- and micromineral composition of fetal pigs and their accretion rates during fetal development. Mahan, D.C., Watts, M.R., St-Pierre, N. J. Anim. Sci. (2009) [Pubmed]
  2. Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods--a regional study. Mahan, D.C., Carter, S.D., Cline, T.R., Hill, G.M., Kim, S.W., Miller, P.S., Nelssen, J.L., Stein, H.H., Veum, T.L. J. Anim. Sci. (2007) [Pubmed]
  3. Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations. Mahan, D.C., Brendemuhl, J.H., Carter, S.D., Chiba, L.I., Crenshaw, T.D., Cromwell, G.L., Dove, C.R., Harper, A.F., Hill, G.M., Hollis, G.R., Kim, S.W., Lindemann, M.D., Maxwell, C.V., Miller, P.S., Nelssen, J.L., Richert, B.T., Southern, L.L., Stahly, T.S., Stein, H.H., van Heugten, E., Yen, J.T. J. Anim. Sci. (2005) [Pubmed]
  4. Long-term effects of dietary organic and inorganic selenium sources and levels on reproducing sows and their progeny. Mahan, D.C., Peters, J.C. J. Anim. Sci. (2004) [Pubmed]
  5. Developmental aspects and factors influencing the synthesis and status of ascorbic Acid in the pig. Mahan, D.C., Ching, S., Dabrowski, K. Annu. Rev. Nutr. (2004) [Pubmed]
  6. Effects of diet complexity and dietary lactose levels during three starter phases on postweaning pig performance. Mahan, D.C., Fastinger, N.D., Peters, J.C. J. Anim. Sci. (2004) [Pubmed]
  7. Effect of vitamin E sources (RRR- or all-rac-alpha-tocopheryl acetate) and levels on sow reproductive performance, serum, tissue, and milk alpha-tocopherol contents over a five-parity period, and the effects on the progeny. Mahan, D.C., Kim, Y.Y., Stuart, R.L. J. Anim. Sci. (2000) [Pubmed]
 
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