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Linda K. Massey

Food Science and Human Nutrition

Washington State University

Spokane 99201-3899

USA

[email]@wsu.edu

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Affiliations

Food Science and Human Nutrition, Washington State University, Spokane 99201-3899, USA. 2001 - 2007
Washington State University, Spokane, USA. 1998

References

Food oxalate: factors affecting measurement, biological variation, and bioavailability. Massey, L.K. J. Am. Diet. Assoc (2007) [Pubmed]
Ascorbate increases human oxaluria and kidney stone risk. Massey, L.K., Liebman, M., Kynast-Gales, S.A. J. Nutr. (2005) [Pubmed]
Magnesium therapy for nephrolithiasis. Massey, L. Magnes. Res (2005) [Pubmed]
Acute caffeine effects on urine composition and calcium kidney stone risk in calcium stone formers. Massey, L.K., Sutton, R.A. J. Urol. (2004) [Pubmed]
Dietary animal and plant protein and human bone health: a whole foods approach. Massey, L.K. J. Nutr. (2003) [Pubmed]
Dietary influences on urinary oxalate and risk of kidney stones. Massey, L.K. Front. Biosci. (2003) [Pubmed]
Diets with either beef or plant proteins reduce risk of calcium oxalate precipitation in patients with a history of calcium kidney stones. Massey, L.K., Kynast-Gales, S.A. J. Am. Diet. Assoc (2001) [Pubmed]
Oxalate content of soybean seeds (Glycine max: Leguminosae), soyfoods, and other edible legumes. Massey, L.K., Palmer, R.G., Horner, H.T. J. Agric. Food Chem. (2001) [Pubmed]
Caffeine and the elderly. Massey, L.K. Drugs. Aging (1998) [Pubmed]