Maria Rasch
Department of Dairy and Food Science
The Royal Veterinary and Agricultural University
Frederiksberg
Denmark
Name/email consistency: high
- The influence of temperature, salt and pH on the inhibitory effect of reuterin on Escherichia coli. Rasch, M. Int. J. Food Microbiol. (2002)
- Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. Rasch, M., Barker, G.C., Sachau, K., Jakobsen, M., Arneborg, N. Int. J. Food Microbiol. (2002)









