Naomi Osakabe
Functional Food Research and Development Laboratory
Meiji Seika Kaisha Ltd.
Chiyoda Sakado
Japan
Name/email consistency: high
- Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model. Osakabe, N., Yasuda, A., Natsume, M., Yoshikawa, T. Carcinogenesis (2004)
- Catechins and their oligomers linked by C4 --> C8 bonds are major cacao polyphenols and protect low-density lipoprotein from oxidation in vitro. Osakabe, N., Yasuda, A., Natsume, M., Takizawa, T., Terao, J., Kondo, K. Exp. Biol. Med. (Maywood) (2002)
- Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice. Osakabe, N., Yasuda, A., Natsume, M., Sanbongi, C., Kato, Y., Osawa, T., Yoshikawa, T. Free Radic. Biol. Med. (2002)
- Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers. Osakabe, N., Baba, S., Yasuda, A., Iwamoto, T., Kamiyama, M., Takizawa, T., Itakura, H., Kondo, K. Free Radic. Res. (2001)
