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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Mirella Nardini

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Via Ardeatina 546

00178

Italy

[email]@inran.it

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Via Ardeatina 546, 00178, Italy. 2002 - 2007
  • National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy. 2002 - 2006

References

  1. Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies. Nardini, M., Natella, F., Scaccini, C. Platelets (2007) [Pubmed]
  2. Phenolic acids from beer are absorbed and extensively metabolized in humans. Nardini, M., Natella, F., Scaccini, C., Ghiselli, A. J. Nutr. Biochem. (2006) [Pubmed]
  3. Determination of aminoethylcysteine ketimine decarboxylated dimer in human plasma and cultured cells by high-performance liquid chromatography with electrochemical detection. Nardini, M., Macone, A., Matarese, R.M. J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. (2003) [Pubmed]
  4. Acrolein-induced cytotoxicity in cultured human bronchial epithelial cells. Modulation by alpha-tocopherol and ascorbic acid. Nardini, M., Finkelstein, E.I., Reddy, S., Valacchi, G., Traber, M., Cross, C.E., van der Vliet, A. Toxicology (2002) [Pubmed]
  5. Absorption of phenolic acids in humans after coffee consumption. Nardini, M., Cirillo, E., Natella, F., Scaccini, C. J. Agric. Food Chem. (2002) [Pubmed]
  6. Modulation of kinase activity by polyphenols. Nardini, M., Scaccini, C., Virgili, F. Ann. N. Y. Acad. Sci. (2002) [Pubmed]
 
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