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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Phillip C. Calder

1Editor-in-Chief

British Journal of Nutrition Human Development and Health Academic Unit Faculty of Medicine University of Southampton Southampton UK Email

[email]@soton.ac.uk

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Affiliations

  • 1Editor-in-Chief, British Journal of Nutrition Human Development and Health Academic Unit Faculty of Medicine University of Southampton Southampton UK Email. 2012
  • Institute of Human Nutrition, School of Medicine, University of Southampton, MP887 Southampton General Hospital, UK;. 1998 - 2010

References

  1. Open Access, the Creative Commons Attribution Licence, and the Nutrition Society journals. Calder, P.C., Yngve, A. Public. Health. Nutr (2012) [Pubmed]
  2. Omega-3 Fatty acids and inflammatory processes. Calder, P.C. Nutrients (2010) [Pubmed]
  3. A novel effect of eicosapentaenoic acid: improved diaphragm strength in endotoxemia. Calder, P.C. Crit. Care (2010) [Pubmed]
  4. The 2008 ESPEN Sir David Cuthbertson Lecture: Fatty acids and inflammation--from the membrane to the nucleus and from the laboratory bench to the clinic. Calder, P.C. Clin. Nutr (2010) [Pubmed]
  5. Is there a role for fatty acids in early life programming of the immune system? Calder, P.C., Kremmyda, L.S., Vlachava, M., Noakes, P.S., Miles, E.A. Proc. Nutr. Soc (2010) [Pubmed]
  6. Rationale and use of n-3 fatty acids in artificial nutrition. Calder, P.C. Proc. Nutr. Soc (2010) [Pubmed]
  7. Lipid emulsions in parenteral nutrition of intensive care patients: current thinking and future directions. Calder, P.C., Jensen, G.L., Koletzko, B.V., Singer, P., Wanten, G.J. Intensive. Care. Med (2010) [Pubmed]
  8. Omega-3 (n-3) fatty acids, cardiovascular disease and stability of atherosclerotic plaques. Calder, P.C., Yaqoob, P. Cell. Mol. Biol. (Noisy-le-grand) (2010) [Pubmed]
  9. Understanding omega-3 polyunsaturated fatty acids. Calder, P.C., Yaqoob, P. Postgrad. Med (2009) [Pubmed]
  10. Fatty acids and immune function: relevance to inflammatory bowel diseases. Calder, P.C. Int. Rev. Immunol. (2009) [Pubmed]
  11. Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale. Calder, P.C. Biochimie (2009) [Pubmed]
  12. Omega-3 polyunsaturated fatty acids and human health outcomes. Calder, P.C., Yaqoob, P. Biofactors (2009) [Pubmed]
  13. Early life programming of immune and lung function: can we now exclude a role of arachidonic acid exposure? Calder, P.C. Br. J. Nutr. (2009) [Pubmed]
  14. Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults. Calder, P.C. Proc. Nutr. Soc (2009) [Pubmed]
  15. Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases. Calder, P.C. Mol. Nutr. Food. Res (2008) [Pubmed]
  16. The relationship between the fatty acid composition of immune cells and their function. Calder, P.C. Prostaglandins Leukot. Essent. Fatty Acids (2008) [Pubmed]
  17. Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis. Calder, P.C. Proc. Nutr. Soc (2008) [Pubmed]
  18. Glucose metabolism in lymphoid and inflammatory cells and tissues. Calder, P.C., Dimitriadis, G., Newsholme, P. Curr. Opin. Clin. Nutr. Metab. Care (2007) [Pubmed]
  19. Dietary arachidonic acid: harmful, harmless or helpful? Calder, P.C. Br. J. Nutr. (2007) [Pubmed]
  20. Immunomodulation by omega-3 fatty acids. Calder, P.C. Prostaglandins Leukot. Essent. Fatty Acids (2007) [Pubmed]
  21. Immunonutrition in surgical and critically ill patients. Calder, P.C. Br. J. Nutr. (2007) [Pubmed]
  22. Lipid rafts--composition, characterization, and controversies. Calder, P.C., Yaqoob, P. J. Nutr. (2007) [Pubmed]
  23. Immunological parameters: what do they mean?. Calder, P.C. J. Nutr. (2007) [Pubmed]
  24. Early nutrition and immunity - progress and perspectives. Calder, P.C., Krauss-Etschmann, S., de Jong, E.C., Dupont, C., Frick, J.S., Frokiaer, H., Heinrich, J., Garn, H., Koletzko, S., Lack, G., Mattelio, G., Renz, H., Sangild, P.T., Schrezenmeir, J., Stulnig, T.M., Thymann, T., Wold, A.E., Koletzko, B. Br. J. Nutr. (2006) [Pubmed]
  25. Branched-chain amino acids and immunity. Calder, P.C. J. Nutr. (2006) [Pubmed]
  26. Polyunsaturated fatty acids and inflammation. Calder, P.C. Prostaglandins Leukot. Essent. Fatty Acids (2006) [Pubmed]
  27. n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. Calder, P.C. Am. J. Clin. Nutr. (2006) [Pubmed]
  28. Use of fish oil in parenteral nutrition: Rationale and reality. Calder, P.C. Proc. Nutr. Soc (2006) [Pubmed]
  29. Polyunsaturated fatty acids and inflammation. Calder, P.C. Biochem. Soc. Trans. (2005) [Pubmed]
  30. n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored. Calder, P.C. Clin. Sci. (2004) [Pubmed]
  31. n-3 fatty acids, inflammation, and immunity--relevance to postsurgical and critically ill patients. Calder, P.C. Lipids (2004) [Pubmed]
  32. Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients. Calder, P.C. Braz. J. Med. Biol. Res. (2003) [Pubmed]
  33. N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinic. Calder, P.C. Lipids (2003) [Pubmed]
  34. Fatty acids and lymphocyte functions. Calder, P.C., Yaqoob, P., Thies, F., Wallace, F.A., Miles, E.A. Br. J. Nutr. (2002) [Pubmed]
  35. Polyunsaturated fatty acids, inflammation and immunity. Calder, P.C., Grimble, R.F. Eur. J. Clin. Nutr (2002) [Pubmed]
  36. Dietary modification of inflammation with lipids. Calder, P.C. Proc. Nutr. Soc (2002) [Pubmed]
  37. The immune system: a target for functional foods?. Calder, P.C., Kew, S. Br. J. Nutr. (2002) [Pubmed]
  38. Polyunsaturated fatty acids and rheumatoid arthritis. Calder, P.C., Zurier, R.B. Curr. Opin. Clin. Nutr. Metab. Care (2001) [Pubmed]
  39. Polyunsaturated fatty acids, inflammation, and immunity. Calder, P.C. Lipids (2001) [Pubmed]
  40. omega 3 polyunsaturated fatty acids, inflammation and immunity. Calder, P.C. World. Rev. Nutr. Diet (2001) [Pubmed]
  41. Dietary fatty acids and the immune system. Calder, P.C. Lipids (1999) [Pubmed]
  42. Glutamine and the immune system. Calder, P.C., Yaqoob, P. Amino. Acids (1999) [Pubmed]
  43. Dietary fatty acids and lymphocyte functions. Calder, P.C. Proc. Nutr. Soc (1998) [Pubmed]
  44. Fat chance of immunomodulation. Calder, P.C. Immunol. Today (1998) [Pubmed]
 
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