Qingli Wu
New Use Agriculture and Natural Plant Products Program
Department of Plant Biology and Pathology
Cook College
Rutgers University
USA
Name/email consistency: medium
- Qualitative and quantitative HPLC/MS determination of proanthocyanidins in areca nut (Areca catechu). Wu, Q., Yang, Y., Simon, J.E. Chem. Biodivers. (2007)
- Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection. Wu, Q., Wang, M., Simon, J.E. Rapid Commun. Mass Spectrom. (2005)
- LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans. Wu, Q., Wang, M., Sciarappa, W.J., Simon, J.E. J. Agric. Food Chem. (2004)
- Analytical methods to determine phytoestrogenic compounds. Wu, Q., Wang, M., Simon, J.E. J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. (2004)
- Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy. Wu, Q., Wang, M., Simon, J.E. Anal. Chem. (2003)
- Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection. Wu, Q., Wang, M., Simon, J.E. J. Chromatogr. A (2003)