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Remy Loris

Laboratorium voor Ultrastruktuur

Vlaams Interuniversitair Instituut voor Biotechnologie

Vrije Universiteit Brussel

Sint-Genesius-Rode

Belgium

[email]@vub.ac.be

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Laboratorium voor Ultrastruktuur, Vlaams Interuniversitair Instituut voor Biotechnologie, Vrije Universiteit Brussel, Sint-Genesius-Rode, Belgium. 1998 - 2004
  • Vrije Universiteit Brussel, Laboratorium voor Ultrastructuur Instituut voor Moleculaire Biologie, Gebouw E, Pleinlaan 2, Belgium. 2003

References

  1. Structural basis of oligomannose recognition by the Pterocarpus angolensis seed lectin. Loris, R., Van Walle, I., De Greve, H., Beeckmans, S., Deboeck, F., Wyns, L., Bouckaert, J. J. Mol. Biol. (2004) [Pubmed]
  2. Crystal structure of Pterocarpus angolensis lectin in complex with glucose, sucrose, and turanose. Loris, R., Imberty, A., Beeckmans, S., Van Driessche, E., Read, J.S., Bouckaert, J., De Greve, H., Buts, L., Wyns, L. J. Biol. Chem. (2003) [Pubmed]
  3. Crystal structure of the intrinsically flexible addiction antidote MazE. Loris, R., Marianovsky, I., Lah, J., Laeremans, T., Engelberg-Kulka, H., Glaser, G., Muyldermans, S., Wyns, L. J. Biol. Chem. (2003) [Pubmed]
  4. Structural basis of carbohydrate recognition by the lectin LecB from Pseudomonas aeruginosa. Loris, R., Tielker, D., Jaeger, K.E., Wyns, L. J. Mol. Biol. (2003) [Pubmed]
  5. Principles of structures of animal and plant lectins. Loris, R. Biochim. Biophys. Acta (2002) [Pubmed]
  6. Structural basis of carbohydrate recognition by lectin II from Ulex europaeus, a protein with a promiscuous carbohydrate-binding site. Loris, R., De Greve, H., Dao-Thi, M.H., Messens, J., Imberty, A., Wyns, L. J. Mol. Biol. (2000) [Pubmed]
  7. Conserved water molecules in a large family of microbial ribonucleases. Loris, R., Langhorst, U., De Vos, S., Decanniere, K., Bouckaert, J., Maes, D., Transue, T.R., Steyaert, J. Proteins (1999) [Pubmed]
  8. Crystal structure of CcdB, a topoisomerase poison from E. coli. Loris, R., Dao-Thi, M.H., Bahassi, E.M., Van Melderen, L., Poortmans, F., Liddington, R., Couturier, M., Wyns, L. J. Mol. Biol. (1999) [Pubmed]
  9. Legume lectin structure. Loris, R., Hamelryck, T., Bouckaert, J., Wyns, L. Biochim. Biophys. Acta (1998) [Pubmed]
 
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