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Chemical Compound Review

SureCN588841     (12E)-16,18-dihydroxy-4- methyl-3...

Synonyms: NP-004999, AC1NT9CG, 7645-23-0, Toxin, fusarium, NCGC00095344-01, ...
 
 
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Disease relevance of ZEARALENONE

  • No differences were observed between groups and a relationship between ZEA or chronic endometritis and UET, US, UW and EO were not established [1].
 

High impact information on ZEARALENONE

 

Biological context of ZEARALENONE

  • An experiment was carried out to examine the effects of feeding Fusarium toxin-contaminated wheat (8.21 mg deoxynivalenol (DON) and 0.09 mg zearalenone (ZON) per kg dry matter) at different feed intake levels on the biotransformation and carry-over of DON in dairy cows [6].
 

Anatomical context of ZEARALENONE

  • Lack of corpora lutea and vaginal cornification was observed in the high-dose ZEA group at 4, 8, 12 and 16 weeks of age (83, 100, 83 and 33%, respectively) [7].
  • When Z was administered orally, no differences were seen in the fraction of the dose excreted in urine or feces as a result of varying dietary levels of alfalfa and protein [8].
  • It may be concluded that protein and alfalfa treatments alleviate Z toxicosis through increased metabolism whereas zeolite binds Z in the digestive tract to prevent absorption [8].
  • ZEA-treated mice without corpora lutea showed mammary growth arrest at 8, 12 and 16 weeks of age; their mammary glands consisted only of a dilatated duct filled with secreted fluid [7].
  • Since groups differed in UET and US, but were equally ZEA positive and the uteri chronically inflamed, an UET and US specifically associated with ZEA or chronic endometritis is questioned [1].
 

Associations of ZEARALENONE with other chemical compounds

  • The concentrations of the indicator toxins deoxynivalenol (DON) and zearalenone (ZON) which were analyzed by HPLC methods were 210/4, 3070/88, 6100/235, and 9570/358 microg/kg in the diets fed to groups I-IV, respectively [9].
  • Analysis of zearalenone (ZEA), alpha- and beta-zearalenol (alpha- and beta-ZOL) was made by high-performance liquid chromatography with fluorescence and UV-detection [10].
  • It also aimed to survey the presence and amounts of DON, OTA and ZEN in Belgian conventionally and organically produced wheat grain and in wholemeal wheat flours [11].
  • In NR assay, mixture of FB1 and estradiol and/or ZEA improves Caco-2 cells viability in contrast to individual effects [5].
  • A sensitive method was developed for the determination of deoxynivalenol (DON), nivalenol (NIV), alpha-zearalenol (alpha-ZEL), beta-zearalenol (beta-ZEL) and zearalenone (ZEN) in beer by capillary gas chromatography-mass spectrometry (GC-MS) of their heptafluorobutyrate (HFB) derivatives [12].
 

Gene context of ZEARALENONE

  • In this study, aqueous equimolar (32 microM) solutions of aflatoxins B1 (AfB1), B2 (AfB2), G1 (AfG1), G2 (AfG2), cyclopiazonic acid (CPA), fumonisin B1 (FB1), ochratoxin A (OA), patulin, secalonic acid D (SAD) and zearalenone (ZEN) were treated with 2, 10 and/or 20 weight% O3 over a period of 5.0 min and analysed by HPLC [13].
  • F. heterosporum (ZON, ZOL); F. solani; F. crookwellense (ZON, ZOL, FUS, NIV); F. oxysporum (MF); F. avenaceum (MF); F. sporotrichioides (T-2 toxin and derivatives); and F. poae (DAS, MAS) were occasionally isolated [14].
 

Analytical, diagnostic and therapeutic context of ZEARALENONE

References

  1. A field study into the appropriateness of transcutaneous ultrasonography in the diagnoses of uterine disorders in reproductively failed pigs. Kauffold, J., Rautenberg, T., Hoffmann, G., Beynon, N., Schellenberg, I., Sobiraj, A. Theriogenology (2005) [Pubmed]
  2. Variability and characterization of mycotoxin-producing Fusarium spp isolates by PCR-RFLP analysis of the IGS-rDNA region. Llorens, A., Hinojo, M.J., Mateo, R., Medina, A., Valle-Algarra, F.M., González-Jaén, M.T., Jiménez, M. Antonie Van Leeuwenhoek (2006) [Pubmed]
  3. Direct analysis of several Fusarium mycotoxins in cereals by capillary gas chromatography-mass spectrometry. Onji, Y., Aoki, Y., Tani, N., Umebayashi, K., Kitada, Y., Dohi, Y. Journal of chromatography. A. (1998) [Pubmed]
  4. Natural occurrence of Fusarium toxins in soy food marketed in Germany. Schollenberger, M., M??ller, H.M., R??fle, M., Terry-Jara, H., Suchy, S., Plank, S., Drochner, W. Int. J. Food Microbiol. (2007) [Pubmed]
  5. Effects of combinations of Fusarium mycotoxins on the inhibition of macromolecular synthesis, malondialdehyde levels, DNA methylation and fragmentation, and viability in Caco-2 cells. Kouadio, J.H., Dano, S.D., Moukha, S., Mobio, T.A., Creppy, E.E. Toxicon (2007) [Pubmed]
  6. Effects of Fusarium toxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows. Seeling, K., Dänicke, S., Valenta, H., Van Egmond, H.P., Schothorst, R.C., Jekel, A.A., Lebzien, P., Schollenberger, M., Razzazi-Fazeli, E., Flachowsky, G. Food additives and contaminants. (2006) [Pubmed]
  7. Effects of maternal xenoestrogen exposure on development of the reproductive tract and mammary gland in female CD-1 mouse offspring. Nikaido, Y., Yoshizawa, K., Danbara, N., Tsujita-Kyutoku, M., Yuri, T., Uehara, N., Tsubura, A. Reprod. Toxicol. (2004) [Pubmed]
  8. Effect of dietary protein, alfalfa, and zeolite on excretory patterns of 5',5',7',7'-[3H]zearalenone in rats. Smith, T.K. Can. J. Physiol. Pharmacol. (1980) [Pubmed]
  9. Influence of diets with cereal grains contaminated by graded levels of two Fusarium toxins on selected enzymatic and histological parameters of liver in gilts. Tiemann, U., Brüssow, K.P., Küchenmeister, U., Jonas, L., Kohlschein, P., Pöhland, R., Dänicke, S. Food Chem. Toxicol. (2006) [Pubmed]
  10. Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany. Schollenberger, M., Müller, H.M., Rüfle, M., Suchy, S., Planck, S., Drochner, W. Int. J. Food Microbiol. (2005) [Pubmed]
  11. Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat. Pussemier, L., Pi??rard, J.Y., Anselme, M., Tangni, E.K., Motte, J.C., Larondelle, Y. Food additives and contaminants. (2006) [Pubmed]
  12. Analysis of Canadian and imported beers for Fusarium mycotoxins by gas chromatography-mass spectrometry. Scott, P.M., Kanhere, S.R., Weber, D. Food additives and contaminants. (1993) [Pubmed]
  13. Oxidative degradation and detoxification of mycotoxins using a novel source of ozone. McKenzie, K.S., Sarr, A.B., Mayura, K., Bailey, R.H., Miller, D.R., Rogers, T.D., Norred, W.P., Voss, K.A., Plattner, R.D., Kubena, L.F., Phillips, T.D. Food Chem. Toxicol. (1997) [Pubmed]
  14. Fusarium species and their mycotoxins in infected corn in Italy. Bottalico, A., Logrieco, A., Visconti, A. Mycopathologia (1989) [Pubmed]
  15. Deoxynivalenol in cereals in Russia. Tutelyan, V.A. Toxicol. Lett. (2004) [Pubmed]
  16. Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA). Llorens, A., Hinojo, M.J., Mateo, R., González-Jaén, M.T., Valle-Algarra, F.M., Logrieco, A., Jiménez, M. Int. J. Food Microbiol. (2006) [Pubmed]
  17. First survey on the natural occurrence of Fusarium mycotoxins in Bulgarian wheat. Vrabcheva, T., Gessler, R., Usleber, E., Märtlbauer, E. Mycopathologia (1996) [Pubmed]
  18. Mycotoxin producing potential of Fusarium graminearum isolates from Uruguayan barley. Piñeiro, M.S., Scott, P.M., Kanhere, S.R. Mycopathologia (1995) [Pubmed]
 
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