Chemical Compound Review:
D-ribose (2S,3S,4R)-2,3,4,5- tetrahydroxypentanal
Synonyms:
Lyxose, D-Lyxose, dl-Lyxose, D-Lyx, lyxo-pentose, ...
- Chemistry of the lyxose-containing mycobacteriophage receptors of Mycobacterium phlei/Mycobacterium smegmatis. Khoo, K.H., Suzuki, R., Dell, A., Morris, H.R., McNeil, M.R., Brennan, P.J., Besra, G.S. Biochemistry (1996)
- D-Lyxose as a substrate for Streptomyces D-xylose isomerase. Parker, J.H. Appl. Environ. Microbiol. (1978)
- Growth on D-lyxose of a mutant strain of Escherichia coli K12 using a novel isomerase and enzymes related to D-xylase metabolism. Stevens, F.J., Wu, T.T. J. Gen. Microbiol. (1976)
- Production of L-erythrose via L-erythrulose from erythritol using microbial and enzymatic reactions. Mizanur, R.M., Takeshita, K., Moshino, H., Takada, G., Izumori, K. J. Biosci. Bioeng. (2001)
- Sugar specificity of human beta-cell glucokinase: correlation of molecular models with kinetic measurements. Xu, L.Z., Weber, I.T., Harrison, R.W., Gidh-Jain, M., Pilkis, S.J. Biochemistry (1995)
- 6-(p-toluidinyl)naphthalene-2-sulfonic acid as a fluorescent probe of yeast hexokinase: conformational states induced by sugar and nucleotide ligands. Ohning, G.V., Neet, K.E. Biochemistry (1983)
- The utilization of rare and unnatural pentoses by yeast Torulopsis candida. Karassevitch, N.Y. Biochimie (1976)
- Enantiomeric forms of 9-(5-deoxy-beta-erythro-pent-4-enofuranosyl)adenine and a new preparation of 5-deoxy-D-lyxose. Lerner, L.M. Carbohydr. Res. (1977)
- Purification and characterization of mannose isomerase from Agrobacterium radiobacter M-1. Hirose, J., Maeda, K., Yokoi, H., Takasaki, Y. Biosci. Biotechnol. Biochem. (2001)
- Studies on the active site of yeast hexokinase. Specific phosphorylation of a serine residue induced by D-xylose and ATPMg. Menezes, L.C., Pudles, J. Eur. J. Biochem. (1976)
- Some properties of D-mannose isomerase from Escherichia coli K12. Stevens, F.J., Stevens, P.W., Hovis, J.G., Wu, T.T. J. Gen. Microbiol. (1981)
- Production of D-lyxose from D-glucose by microbial and enzymatic reactions. Ahmed, Z., Sasahara, H., Bhuiyan, S.H., Saiki, T., Shimonishi, T., Takada, G., Izumori, K. J. Biosci. Bioeng. (1999)









