Chemical Compound Review:
Vanillylamine 4-(aminomethyl)-2-methoxy- phenol
Synonyms:
SureCN140416, AG-K-82661, ALBB-006263, CHEBI:46958, HMDB12309, ...
- Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria. Flagan, S.F., Leadbetter, J.R. Environ. Microbiol. (2006)
- Isolation and identification of a protein with capsaicin-inhibited NADH oxidase activity from culture media conditioned by growth of HeLa cells. Wilkinson, F., Kim, C., Cho, N., Chueh, P.J., Leslie, S., Moya-Camarena, S., Wu, L.Y., Morré, D.M., Morré, D.J. Arch. Biochem. Biophys. (1996)
- Reflex cardiovascular responses caused by stimulation of pulmonary C-fibers with capsaicin in dogs. Cassidy, S.S., Ashton, J.H., Wead, W.B., Kaufman, M.P., Monsereenusorn, Y., Whiteside, J.A. J. Appl. Physiol. (1986)
- Enzymatic synthesis of vanillin. van den Heuvel, R.H., Fraaije, M.W., Laane, C., van Berkel, W.J. J. Agric. Food Chem. (2001)









