Gene Review:
IMPACT - impact RWD domain protein
Gallus gallus
- Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water. Duffy, L., Dykes, G.A. Lett. Appl. Microbiol. (2006)
- A capillary polymerase chain reaction for Salmonella detection from poultry meat. Gunaydin, E., Eyigor, A., Carli, K.T. Lett. Appl. Microbiol. (2007)
- The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. Fisher, K., Phillips, C.A. J. Appl. Microbiol. (2006)
- Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis. Van Coillie, E., Goris, J., Cleenwerck, I., Grijspeerdt, K., Botteldoorn, N., Van Immerseel, F., De Buck, J., Vancanneyt, M., Swings, J., Herman, L., Heyndrickx, M. J. Appl. Microbiol. (2007)
- Efficacy of lactic acid against Listeria monocytogenes attached to poultry skin during refrigerated storage. Gonz??lez-Fandos, E., Dominguez, J.L. J. Appl. Microbiol. (2006)
- Influence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro. Capita, R., Alonso-Calleja, C., García-Fernández, M.C., Moreno, B. Lett. Appl. Microbiol. (2001)









