Gene Review:
HAL1 - Hal1p
Saccharomyces cerevisiae S288c
Synonyms:
Halotolerance protein HAL1, YP9723.05C, YPR005C
- A novel and conserved salt-induced protein is an important determinant of salt tolerance in yeast. Gaxiola, R., de Larrinoa, I.F., Villalba, J.M., Serrano, R. EMBO J. (1992)
- The yeast HAL1 gene improves salt tolerance of transgenic tomato. Gisbert, C., Rus, A.M., Bolarín, M.C., López-Coronado, J.M., Arrillaga, I., Montesinos, C., Caro, M., Serrano, R., Moreno, V. Plant Physiol. (2000)
- The expression of the Saccharomyces cerevisiae HAL1 gene increases salt tolerance in transgenic watermelon [Citrullus lanatus (Thunb.) Matsun. & Nakai.]. Ellul, P., Ríos, G., Atarés, A., Roig, L.A., Serrano, R., Moreno, V. Theor. Appl. Genet. (2003)
- The Sko1p repressor and Gcn4p activator antagonistically modulate stress-regulated transcription in Saccharomyces cerevisiae. Pascual-Ahuir, A., Serrano, R., Proft, M. Mol. Cell. Biol. (2001)
- HAL1 mediate salt adaptation in Arabidopsis thaliana. Yang, S.X., Zhao, Y.X., Zhang, Q., He, Y.K., Zhang, H., Luo, n.u.l.l. Cell Res. (2001)
- Mechanisms of salt tolerance conferred by overexpression of the HAL1 gene in Saccharomyces cerevisiae. Rios, G., Ferrando, A., Serrano, R. Yeast (1997)









