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MeSH Review

Plant Components

 
 
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High impact information on Plant Components

  • To identify novel plant components operating in pathogen-induced signaling cascades, we initiated a large-scale screen using Arabidopsis thaliana plants carrying the beta-glucuronidase reporter gene under control of the H(2)O(2)-responsive Ep5C promoter [1].
  • However, the presence of a capsule of extracellular polysaccharide apparently prevented interactions between rhizobial cells and these plant components [2].
  • Absorption enhancing factors are ascorbic acid and meat, fish and poultry; inhibiting factors are plant components in vegetables, tea and coffee (e.g., polyphenols, phytates), and calcium [3].
  • Other aspects of diet are not emphasized at present, despite growing evidence that a number of plant components decrease serum cholesterol [4].
  • Although these antioxidant micronutrients may be the primary protective components of vegetable-rich 'preventive' diets, the potentials of other plant components await exploration, eg carotenoids other than beta-carotene, bioflavonoids and oxygen-sensitive B-vitamins [5].
 

Associations of Plant Components with chemical compounds

 

Analytical, diagnostic and therapeutic context of Plant Components

References

  1. An Arabidopsis homeodomain transcription factor, OVEREXPRESSOR OF CATIONIC PEROXIDASE 3, mediates resistance to infection by necrotrophic pathogens. Coego, A., Ramirez, V., Gil, M.J., Flors, V., Mauch-Mani, B., Vera, P. Plant Cell (2005) [Pubmed]
  2. Cell surface interactions of Rhizobium bacteroids and other bacterial strains with symbiosomal and peribacteroid membrane components from pea nodules. Bolaños, L., Redondo-Nieto, M., Rivilla, R., Brewin, N.J., Bonilla, I. Mol. Plant Microbe Interact. (2004) [Pubmed]
  3. Effect of tea and other dietary factors on iron absorption. Zijp, I.M., Korver, O., Tijburg, L.B. Critical reviews in food science and nutrition. (2000) [Pubmed]
  4. Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet. Jenkins, D.J., Kendall, C.W., Mehling, C.C., Parker, T., Rao, A.V., Agarwal, S., Novokmet, R., Jones, P.J., Raeini, M., Story, J.A., Furumoto, E., Vidgen, E., Griffin, L.C., Cunnane, S.C., Ryan, M.A., Connelly, P.W. Metab. Clin. Exp. (1999) [Pubmed]
  5. Prospects for the prevention of free radical disease, regarding cancer and cardiovascular disease. Gey, K.F. Br. Med. Bull. (1993) [Pubmed]
  6. Interactions of naturally occurring food plant components with insecticides and pentobarbital in rats and mice. Marcus, C., Lichtenstein, E.P. J. Agric. Food Chem. (1982) [Pubmed]
  7. Effect of chlorophyllin on mercuric chloride-induced clastogenicity in mice. Ghosh, A.K., Sen, S., Sharma, A., Talukder, G. Food Chem. Toxicol. (1991) [Pubmed]
  8. Neurologic diseases associated with use of plant components with toxic potential. Spencer, P.S., Ludolph, A.C., Kisby, G.E. Environmental research. (1993) [Pubmed]
  9. Evaluating environmental contamination in Ria Formosa (Portugal) using stress indexes of Spartina maritima. Padinha, C., Santos, R., Brown, M.T. Mar. Environ. Res. (2000) [Pubmed]
  10. The use of ethylenediamine in softening hard plant structures for paraffin sectioning. Carlquist, S. Stain technology. (1982) [Pubmed]
  11. Feulgen staining of intact plant tissues for confocal microscopy. Braselton, J.P., Wilkinson, M.J., Clulow, S.A. Biotechnic & histochemistry : official publication of the Biological Stain Commission. (1996) [Pubmed]
 
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