Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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MeSH Review:

Food, Genetically Modified

Lehrer, S.B., Yum, H.Y. et al.

Lehrer,

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High impact information on Food, Genetically Modified

OBJECTIVE: To review allergen risk evaluation for genetically modified foods and our ability to predict protein allergenicity, methods that are being used to develop foods with reduced allergenic activity, and clinical aspects relative to assessing potentially allergic patients [1].
To assess the allergenicity of GMO food, more research, including a selection of controlled sample materials and immunoassays of qualified sera, is needed [2].

References

Genetic modification of food allergens. Lehrer, S.B. Ann. Allergy Asthma Immunol. (2004) [Pubmed]
Genetically modified and wild soybeans: an immunologic comparison. Yum, H.Y., Lee, S.Y., Lee, K.E., Sohn, M.H., Kim, K.E. Allergy and asthma proceedings : the official journal of regional and state allergy societies. (2005) [Pubmed]

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