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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Pastinaca

 
 
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High impact information on Pastinaca

  • GTP-binding protein associated with amino acid binding proteins from olfactory epithelium of skate, Dasyatis pastinaca [1].
  • In this study, an efficient, rugged, and sensitive liquid chromatographic method with ultraviolet photodiode array detection was developed for the estimation of 5 biologically active furanocoumarins (psoralen, bergapten, xanthotoxin, trioxsalen, and angelicin) in celery and parsnips [2].
  • The aliphatic esters octyl acetate and octyl butyrate occur as major components of essential oils in the vittae, or oil tubes, of the wild parsnip (Pastinaca sativa) [3].
  • Variation of myristicin content in cultivated parsnip roots (Pastinaca sativa ssp. sativa var. hortensis) [4].

References

  1. GTP-binding protein associated with amino acid binding proteins from olfactory epithelium of skate, Dasyatis pastinaca. Novoselov, V.I., Krapivinskaya, L.D., Krapivinsky, G.B., Fesenko, E.E. FEBS Lett. (1988) [Pubmed]
  2. Furanocoumarins in celery and parsnips: method and multiyear Canadian survey. Lombaert, G.A., Siemens, K.H., Pellaers, P., Mankotia, M., Ng, W. Journal of AOAC International. (2001) [Pubmed]
  3. Heritability estimates for octyl acetate and octyl butyrate in the mature fruit of the wild parsnip. Carroll, M.J., Zangerl, A.R., Berenbaum, M.R. J. Hered. (2000) [Pubmed]
  4. Variation of myristicin content in cultivated parsnip roots (Pastinaca sativa ssp. sativa var. hortensis). Stahl, E. J. Agric. Food Chem. (1981) [Pubmed]
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