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MeSH Review

Pyrus

 
 
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Disease relevance of Pyrus

  • Erwinia pyrifoliae sp. nov., a novel pathogen that affects Asian pear trees (Pyrus pyrifolia Nakai) [1].
  • A novel pathogen from Asian pears (Pyrus pyrifolia Nakai) was analysed by sequencing the 16S rDNA and the adjacent intergenic region, and the data were compared to related Enterobacteriaceae [1].
 

High impact information on Pyrus

  • A polygalacturonase inhibitor glycoprotein with an apparent molecular mass of 43 kD was purified from pear (Pyrus communis L. cv Bartlett) fruit [2].
  • Penetration of calcium chloride across astomatous cuticular membranes (CMs) isolated from leaves of Pyrus communis L. has been studied [3].
  • Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits [4].
  • ABA exogenously applied to the leaves of the whole plants of pear (Pyrus bretschneideri Redh. cv. Suly grafted on Pyrus betulaefolia Rehd.) significantly increased the betaine concentrations in the leaves when the plants were well watered [5].
  • Treatment with the dioxygenase inhibitor prohexadione-Ca leads to major changes in the flavonoid metabolism of apple (Malus domestica) and pear (Pyrus communis) leaves [6].
 

Biological context of Pyrus

  • Pear (Pyrus communis L.) are climacteric fruit: their ripening is associated with a burst of autocatalytic ethylene production [7].
  • Effects of poly(ethylene glycol) (PEG 400) and polydisperse fatty alcohol ethoxylates ("Genapols") on methylglucose penetration across cuticles of Pyrus communis were studied under different humidities and temperatures [8].
 

Associations of Pyrus with chemical compounds

 

Gene context of Pyrus

  • We have cloned a cDNA fragment encoding a beta-galactosidase from Japanese pear (Pyrus pyrifolia) fruit (JP-GAL) [14].
  • An antibody raised against apple polyphenol oxidase (PPO) cross-reacted with PPOs from Japanese pear (Pyrus pyrifolia), pear (Pyrus communis), peach (Prunus persica), Chinese quince (Pseudocydonia sinensis) and Japanese loquat (Eriobotrya japonica) [15].
  • The following numbers of compounds were found in the mistletoe plant material gathered from respective hosts: Sorbus aucuparia- 12 compounds; Acer plantanoides--14 compounds: Malus domestica, Pyrus communis and Populus nigra--13 compounds each; Quercus robur--15 compounds [16].

References

  1. Erwinia pyrifoliae sp. nov., a novel pathogen that affects Asian pear trees (Pyrus pyrifolia Nakai). Kim, W.S., Gardan, L., Rhim, S.L., Geider, K. Int. J. Syst. Bacteriol. (1999) [Pubmed]
  2. Molecular characterization of a polygalacturonase inhibitor from Pyrus communis L. cv Bartlett. Stotz, H.U., Powell, A.L., Damon, S.E., Greve, L.C., Bennett, A.B., Labavitch, J.M. Plant Physiol. (1993) [Pubmed]
  3. Calcium chloride penetrates plant cuticles via aqueous pores. Schönherr, J. Planta (2000) [Pubmed]
  4. Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits. Lelièvre, J.M., Tichit, L., Dao, P., Fillion, L., Nam, Y.W., Pech, J.C., Latché, A. Plant Mol. Biol. (1997) [Pubmed]
  5. Abscisic acid is involved in the water stress-induced betaine accumulation in pear leaves. Gao, X.P., Pan, Q.H., Li, M.J., Zhang, L.Y., Wang, X.F., Shen, Y.Y., Lu, Y.F., Chen, S.W., Liang, Z., Zhang, D.P. Plant Cell Physiol. (2004) [Pubmed]
  6. Molecular cloning, substrate specificity of the functionally expressed dihydroflavonol 4-reductases from Malus domestica and Pyrus communis cultivars and the consequences for flavonoid metabolism. Fischer, T.C., Halbwirth, H., Meisel, B., Stich, K., Forkmann, G. Arch. Biochem. Biophys. (2003) [Pubmed]
  7. Isolation and characterization of four ethylene perception elements and their expression during ripening in pears (Pyrus communis L) with/without cold requirement. El-Sharkawy, I., Jones, B., Li, Z.G., Lelievre, J.M., Pech, J.C., Latche, A. J. Exp. Bot. (2003) [Pubmed]
  8. Surfactant effects on cuticular penetration of neutral polar compounds: dependence on humidity and temperature. Baur, P. J. Agric. Food Chem. (1999) [Pubmed]
  9. New benzyl alcohol glycosides from Pyrus bourgaeana. Bilia, A.R., Escudero Rubio, M.M., Ladero Alvarez, M., Morelli, J., Muñoz Gonzalez, J. Planta Med. (1994) [Pubmed]
  10. Identification of 1-aminocyclopropane-1-carboxylic acid synthase genes controlling the ethylene level of ripening fruit in Japanese pear (Pyrus pyrifolia Nakai). Itai, A., Kawata, T., Tanabe, K., Tamura, F., Uchiyama, M., Tomomitsu, M., Shiraiwa, N. Mol. Gen. Genet. (1999) [Pubmed]
  11. Presence of asparagine-linked N-acetylglucosamine and chitobiose in Pyrus pyrifolia S-RNases associated with gametophytic self-incompatibility. Ishimizu, T., Mitsukami, Y., Shinkawa, T., Natsuka, S., Hase, S., Miyagi, M., Sakiyama, F., Norioka, S. Eur. J. Biochem. (1999) [Pubmed]
  12. Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears. Rizzolo, A., Cambiaghi, P., Grassi, M., Zerbini, P.E. J. Agric. Food Chem. (2005) [Pubmed]
  13. Migration of organophosphorus insecticides cyanophos and prothiofos residues from impregnated paper bags to Japanese apple-pears (Pyrus pyrifolia nakai cv. Nijisseiki). Katami, T., Nakamura, M., Yasuhara, A., Shibamoto, T. J. Agric. Food Chem. (2000) [Pubmed]
  14. Molecular cloning of beta-galactosidase from Japanese pear (Pyrus pyrifolia) and its gene expression with fruit ripening. Tateishi, A., Inoue, H., Shiba, H., Yamaki, S. Plant Cell Physiol. (2001) [Pubmed]
  15. Immunological and molecular comparison of polyphenol oxidase in Rosaceae fruit trees. Haruta, M., Murata, M., Kadokura, H., Homma, S. Phytochemistry (1999) [Pubmed]
  16. Comparative analysis of phenolic acids in mistletoe plants from various hosts. Luczkiewicz, M., Cisowski, W., Kaiser, P., Ochocka, R., Piotrowski, A. Acta poloniae pharmaceutica. (2001) [Pubmed]
 
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