MeSH Review:
Bertholletia
- Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy. Pastorello, E.A., Farioli, L., Pravettoni, V., Ispano, M., Conti, A., Ansaloni, R., Rotondo, F., Incorvaia, C., Bengtsson, A., Rivolta, F., Trambaioli, C., Previdi, M., Ortolani, C. J. Allergy Clin. Immunol. (1998)
- Cloning and sequencing of a gene encoding a 2S albumin seed storage protein precursor from English walnut (Juglans regia), a major food allergen. Teuber, S.S., Dandekar, A.M., Peterson, W.R., Sellers, C.L. J. Allergy Clin. Immunol. (1998)
- Inhibitory effect of nuts on iron absorption. Macfarlane, B.J., Bezwoda, W.R., Bothwell, T.H., Baynes, R.D., Bothwell, J.E., MacPhail, A.P., Lamparelli, R.D., Mayet, F. Am. J. Clin. Nutr. (1988)
- Phytosterol composition of nuts and seeds commonly consumed in the United States. Phillips, K.M., Ruggio, D.M., Ashraf-Khorassani, M. J. Agric. Food Chem. (2005)
- A comparison of methods of assessment of dietary selenium intakes in Otago, New Zealand. Duffield, A.J., Thomson, C.D. Br. J. Nutr. (1999)
- Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nuts. van Boxtel, E.L., van Koningsveld, G.A., Koppelman, S.J., van den Broek, L.A., Voragen, A.G., Gruppen, H. Molecular nutrition & food research. (2006)
- Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts. Freire, F.C., Kozakiewicz, Z., Paterson, R.R. Mycopathologia (2000)