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MeSH Review

Yeast, Dried

 
 
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High impact information on Yeast, Dried

  • Fructose 1,6-bisphosphate was accumulated temporarily prior to the formation of glutamine in mixtures which consisted of dried yeast cells, GS, their substrate (glucose and glutamate and ammonia), inorganic phosphate, and cofactors [1].
  • We evaluated a number of fluorescent dyes: ChemChrome Y (CY), oxonol (Ox), propidium iodide (PI), Fungolight and rhodamine 123, for accurate determination of viability of industrial yeast cultures and freshly re-hydrated high activity dried yeast (HADY) [2].
  • Proteolytic alterations of the enzyme during extraction can be minimized by grinding the dried yeast with aluminium oxide at low temperature [3].
  • Follow-up with sublingual tablets, nutritional yeast, or probiotic supplements was carried out on subjects with abnormal MMA results [4].
  • Sublingual cyanocobalamin and nutritional yeast, but not probiotic supplements, significantly reduced group mean MMA concentrations (tablet p < 0.01; yeast p < 0.05, probiotic > 0.20) [4].
 

Analytical, diagnostic and therapeutic context of Yeast, Dried

  • Inclusion of 5% brewers yeast in the corn-soy diet or vitamin E (50 IU/kg) to the corn-torula dried yeast reduced liver lipid similar to that seen in birds fed the torula-yeast diet containing .1 microgram Se/g. Comparison of oral glucose tolerance of birds fed corn-soy and corn-soy brewers yeast diets showed no significant difference [5].

References

 
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