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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Incidence and identification of phospholipase C-producing bacteria in fresh and spoiled homogenized milk.

Bacteria which produced phospholipase C were isolated from 13 of 34 fresh and 15 of 35 spoiled samples of homogenized milk. No single off flavor was assigned consistently to samples with phospholipase producers, but 75% of them were bitter. Pseudomonads constituted 62% of the isolates. Other phospholipase C-producing genera and their numbers were Acinetobacter, two; Alcaligenes, three; Bacillus, two; Citrobacter, one; Enterobacter, three; and Flavobacterium, two. Two unidentified yeasts also were isolated.[1]

References

  1. Incidence and identification of phospholipase C-producing bacteria in fresh and spoiled homogenized milk. Fox, C.W., Chrisope, G.L., Marshall, R.T. J. Dairy Sci. (1976) [Pubmed]
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