Porcine pancreatic alpha-amylase shows binding activity toward N-linked oligosaccharides of glycoproteins.
Porcine pancreatic alpha-amylase was shown by interaction analyses using a resonance mirror detector and alpha-amylase-immobilized Sepharose to bind with glycoproteins possessing N-glycans but not O- linked mucin-type glycans. Direct binding of three types of N-glycans to the alpha-amylase was demonstrated by surface plasmon resonance. Binding with biotin-polymer sugar probes revealed that the alpha-amylase has affinity to alpha-mannose, alpha-N-acetylneuraminic acid, and beta-N-acetyllactosamine, which are components of N-glycans. The binding of glycoproteins or carbohydrates enhanced the enzyme activity, indicating that the recognition site for N-glycans is different from its catalytic site. The binding activity was unique to porcine pancreatic alpha-amylase and was not observed for alpha-amylase from saliva, wheat, and fungus.[1]References
- Porcine pancreatic alpha-amylase shows binding activity toward N-linked oligosaccharides of glycoproteins. Matsushita, H., Takenaka, M., Ogawa, H. J. Biol. Chem. (2002) [Pubmed]
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