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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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A new acylated triterpene from the roots of Chaenomeles japonica.

A new acylated triterpene together with prunasin, (-)-epicatechin, daucosterol, and three triterpenes, ursolic, oleanolic, and pomolic acids was isolated from the root of Chaenomeles japonica (THUNB.) LINDL. (Rosaceae) and determined to be 3-O-(E)-3, 5-dihydroxycinnamoylursolic acid on the basis of NMR and FAB-MS experiments.[1]

References

  1. A new acylated triterpene from the roots of Chaenomeles japonica. Xu, Y.N., Kim, J.S., Kang, S.S., Son, K.H., Kim, H.P., Chang, H.W., Bae, K. Chem. Pharm. Bull. (2002) [Pubmed]
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