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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 
 
 

Impact of food processing on the structural and allergenic properties of food allergens.

This article reviews recent studies that address one of the major unanswered questions in food allergy research: what attributes of food or food proteins contribute to or enhance food allergenicity?[1]

References

  1. Impact of food processing on the structural and allergenic properties of food allergens. Mills, E.N., Sancho, A.I., Rigby, N.M., Jenkins, J.A., Mackie, A.R. Mol. Nutr. Food. Res (2009) [Pubmed]
 
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