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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Catechin production in cultured cells of Taxus cuspidata and Taxus baccata.

The main polyphenols in callus and cell suspension cultures of Taxus cuspidata and T. baccata were (+)-catechin and (-)-epicatechin, while lignans, such as (+)-taxiresinol, (+)-isotaxiresinol, (+)-isolariciresinol and (-)-secoisolariciresinol, were present in trace amounts. T. cuspidata cells contained 1.7% (+)-catechin and 2.4% (-)-epicatechin on dry wt basis but when stimulated with methyl jasmonate produced 3.4% catechin and 5.2% epicatechin. These are the highest levels of these metabolites obtained in plant cell cultures.[1]

References

  1. Catechin production in cultured cells of Taxus cuspidata and Taxus baccata. Bulgakov, V.P., Tchernoded, G.K., Veselova, M.V., Fedoreyev, S.A., Muzarok, T.I., Zhuravlev, Y.N. Biotechnol. Lett. (2011) [Pubmed]
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