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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Enhanced release of cholecystokinin by dietary amino acids in chicks (Gallus domesticus).

1. The effect of dietary amino acids and protein on cholecystokinin ( CCK) release into plasma was investigated in chicks by feeding a meal through a stomach tube, followed by the CCK determination with specific CCK-8 antibody. 2. The results showed that both isolated soya protein and an amino acid mixture simulating the amino acid composition of the soya protein increased the release of CCK, though to a lesser extent with a delayed response in the former, when added to a protein-free diet. 3. Among amino acids added singly to the protein-free diet, phenylalanine was more efficient than arginine and valine, exerting a response almost identical to the complete amino acid mixture.[1]

References

  1. Enhanced release of cholecystokinin by dietary amino acids in chicks (Gallus domesticus). Yang, S.I., Furuse, M., Muramatsu, T., Okumura, J. Comparative biochemistry and physiology. A, Comparative physiology. (1989) [Pubmed]
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