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Influence of food on bioavailability of amdinocillin pivoxil.

The bioavailability of amdinocillin was not altered when amdinocillin pivoxil was ingested 1 h before a standard breakfast, and it increased by 20% when amdinocillin pivoxil was ingested with or 1 h after a standard breakfast. Amdinocillin pivoxil would be convenient for patients since it may be taken with or without food.[1]

References

  1. Influence of food on bioavailability of amdinocillin pivoxil. Bornemann, L.D., Castellano, S., Lin, A.H., Enthoven, D., Patel, I.H. Antimicrob. Agents Chemother. (1988) [Pubmed]
 
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