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Laganiere, S. et al.

Anti-lipoperoxidation action of food restriction.

Chronic food restriction inhibited the age-related increase of malondialdehyde production and lipid hydroperoxides in liver mitochondrial and microsomal membranes of ad libitum fed Fischer 344 rats. The anti-lipoperoxidation action of food restriction could not be attributable to the changes in membrane lipid content nor vitamin E status. Restricting calories modified membrane fatty acid composition by increasing linoleic acid and decreasing docosapentaenoic acid content in both membranes. The significance of the fatty acid modification was discussed in terms of anti-lipoperoxidation and membrane fluidity.[1]

References

Anti-lipoperoxidation action of food restriction. Laganiere, S., Yu, B.P. Biochem. Biophys. Res. Commun. (1987) [Pubmed]

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