- Improved 4-aminoantipyrine colorimetry for detection of residual hydrogen peroxide in noodles, fish paste, dried fish, and herring roe. Ito, Y., Tonogai, Y., Suzuki, H., Ogawa, S., Yokoyama, T., Hashizume, T., Santo, H., Tanaka, K.I., Nishigaki, K., Iwaida, M. Journal - Association of Official Analytical Chemists. (1981)









