Sophie Bertrand
Bacteriology Division
Scientific Institute of Public Health
14 Wytsman street
B-1050 Brussels
Belgium
Name/email consistency: high
- Lessons learned from the management of a national outbreak of salmonella ohio linked to pork meat processing and distribution. Bertrand, S., Dierick, K., Heylen, K., De Baere, T., Pochet, B., Robesyn, E., Lokietek, S., Van Meervenne, E., Imberechts, H., De Zutter, L., Collard, J.M. J. Food Prot. (2010)
- Detection and characterization of tet(M) in tetracycline-resistant Listeria strains from human and food-processing origins in Belgium and France. Bertrand, S., Huys, G., Yde, M., D'Haene, K., Tardy, F., Vrints, M., Swings, J., Collard, J.M. J. Med. Microbiol. (2005)